Recipe of the Week!

I've never been a big meatball person, or meat for that matter. There comes a time for comfort food and this week was it! The other day, scrolling along PINTEREST, the cheese lover in me said STOP, Mozzarella Stuffed Meatballs. recipe here!

Paired with Barilla plus angel hair, these definitely hit the spot. I used cheese sticks to fill the homemade meatballs, replaces panko crumbs (didn't have any) with saltines, and added onions. Like I guess I do have a little cook inside me!

First, they were pan broiled then baked for ten minutes. Just enough time to get the pasta ready. Definitely would make again! Specifically in the presence of men aka Jake and Eric!